
Dynamic small business owner with expertise in customer relations and operations, successfully running Guidry Quail. Proven ability to build relationships and engage diverse audiences as a bilingual tour guide at Bayou Rum and Vermilionville. Skilled in managing live quail sales and delivering immersive experiences in both English and French.
Ran a small quail farm selling live quail, hatching eggs, pickled quail eggs, fresh eggs and meat. Also raised and sold guineas.
Gave tours of village in English and French. Worked the summer camp for English speaking and French immersion kids. Played music and interpreted in several historic houses in the village.
Tour guide in the French Quarter and cemeteries of New Orleans.
Supervised the on site cafe at Bayou Rum. Gave tours of distillery in English and French.