Guilherme Suttili
Nashville,TN
Summary
- Maintained a 100% safety record by strictly following safety protocols and procedures across roofing and kitchen environments.
- Consistently performed heavy manual labor tasks, including lifting materials over 200 pounds and managing high-volume kitchen prep, supporting timely project and meal completion.
- Improved team efficiency by preparing and organizing materials, tools, and ingredients, which helped reduce delays and meet deadlines reliably.
- Facilitated clear communication among team members and supervisors, minimizing errors and ensuring smooth workflow during fast-paced shifts.
- Adapted rapidly to shifting priorities and environments, demonstrating flexibility in both indoor kitchen and outdoor roofing work settings.
- Maintained clean and organized workstations and job sites, enhancing productivity and adhering to safety and hygiene standards.
- Established a reputation for punctuality, reliability, and strong work ethic, earning trust and positive feedback from coworkers and supervisors.
- Assisted with equipment setup, material handling, and cleanup duties proactively, reducing downtime for the team.
- Applied new skills efficiently, such as scaffold setup and operating kitchen equipment, contributing directly to improved team performance.
- Helped minimize material waste and improve resource management through careful handling and preparation practices.
Overview
7
7
years of professional experience
Work History
General labor
Roofing inc
01.2025 - 10.2025
- Loaded and unloaded roofing materials, tools, and equipment safely to support daily job site operations.
- Set up and took down ladders, scaffolding, and safety barriers to ensure secure working conditions.
- Carried materials to and from the work area, assisting roofing crew as needed throughout the day.
- Maintained clean and orderly work zones by clearing debris and organizing tools and supplies.
- Followed safety protocols and wore personal protective equipment consistently to minimize risks.
- Adapted to physically demanding work conditions, including working at heights and in varying weather.
Cook/ Prep cook
Braves and Flames
03.2024 - 08.2024
- Started shifts early by preparing ingredients and setting up the station for efficient workflow throughout service.
- Washed, chopped, and portioned vegetables, meats, and seafood daily to meet recipe specifications and orders.
- Assisted chefs by prepping sauces, marinades, and garnishes, making sure all kitchen needs were met on time.
- Maintained cleanliness and organization of prep areas, adhering to food safety and sanitation regulations consistently.
- Worked collaboratively with kitchen staff to handle busy periods, shifting between tasks as needed while maintaining quality.
- Learned to multitask well in a fast-paced environment, showing reliability and readiness to support the team.
Packer
Amazon
07.2023 - 02.2024
- Accurately selected and packed customer orders following company standards to ensure secure and efficient shipments.
- Inspected products for damage and verified order accuracy prior to packing.
- Labeled packages correctly and maintained organized, clean workstations to support smooth workflow.
- Used handheld scanners and warehouse management systems to track inventory and update order statuses.
- Worked effectively in a fast-paced environment, meeting productivity goals and collaborating with team members.
- Followed all safety protocols to maintain a safe working environment.
- Demonstrated reliability, attention to detail, and ability to adapt to changing priorities and schedules.
Crew member
Wendy's
06.2023 - 01.2024
- Delivered excellent customer service, ensuring a positive dining experience.
- Operated POS systems accurately, handling orders and cash transactions efficiently.
- Assisted with food preparation, maintaining quality and safety standards.
- Worked effectively as part of a team in a fast-paced environment.
- Managed multitasking and time efficiently during peak hours.
- Maintained cleanliness and organization of work areas per health guidelines.
- Demonstrated reliability, punctuality, and a positive attitude.
Prep cook
Feast and Floret
09.2021 - 09.2022
- Prepared fresh ingredients, including chopping vegetables, marinating meats, and assembling simple dishes following chef’s instructions and Italian culinary standards.
- Maintained a clean, organized, and well-stocked prep station to support efficient kitchen operations during service.
- Assisted with preliminary cooking tasks such as sauce preparation and parboiling to ensure smooth meal delivery.
- Followed strict food safety, sanitation, and plating standards expected in upscale dining.
- Collaborated closely with chefs and kitchen staff to meet timing and quality expectations for each service.
- Adapted to a fast-paced, detail-oriented environment while demonstrating reliability, strong work ethic, and a willingness to learn.
Team member
Burger King
10.2020 - 05.2021
- Delivered fast, friendly service by taking customer orders accurately and processing payments.
- Prepared and assembled menu items following Burger King quality and safety standards.
- Maintained cleanliness and organization of dining and work areas consistently.
- Collaborated with team members to support smooth operations during busy shifts and diversified tasks.
- Adapted to flexible schedules, including evenings, weekends, and holidays.
- Demonstrated reliability, strong work ethic, and positive interaction with customers and coworkers.
Barista
Starbucks
08.2019 - 09.2020
- Deliver exceptional guest service with warmth, accuracy, and efficiency in a high-volume environment.
- Craft high-quality hot and cold beverages following Starbucks recipes and presentation standards.
- Operate POS systems and handle cash transactions with precision and speed.
- Maintain clean and safe workstations and dining areas in accordance with food safety guidelines.
- Collaborate with team members to ensure smooth store operations during peak hours and support flexible scheduling.
- Demonstrate enthusiasm for continuous learning, coffee culture, and upholding Starbucks’ brand values.
Dishwasher/ Prep cook
Anthony's Coal Fired Pizza
03.2019 - 07.2019
- Washed and sanitized dishes and kitchen equipment to maintain hygiene standards.
- Assisted in preparing ingredients by peeling, cutting, and portioning per recipe requirements.
- Maintained clean and organized workstations, supporting efficient kitchen operations.
- Maintained organized storage areas, including refrigerators and supplies.
- Supported kitchen team by restocking food items and cleaning kitchen areas.
- Performed physically demanding tasks such as lifting and moving kitchen equipment safely.
- Cleaned and sanitized dishes, kitchen equipment, and workstations to maintain health standards.
Education
High School Diploma -
Nova boa vista
Nova boa vista, RS, Brazil12.2018
Skills
I follow safety rules to keep myself and my team safe
I have the stamina to handle physical work reliably
I communicate clearly and listen to avoid mistakes
I adapt quickly to shifting tasks and priorities
I keep my work area clean and organized
I am punctual and dependable
I help teammates with material handling and setup
I stay positive and eager to learn
Additional Information
Born in Framingham, MA.
Lived in Brazil.
24 Years Old, Male.
Reliable transportation.
No disability.
Never served the military.
Timeline
General labor
Roofing inc
01.2025 - 10.2025
Cook/ Prep cook
Braves and Flames
03.2024 - 08.2024
Packer
Amazon
07.2023 - 02.2024
Crew member
Wendy's
06.2023 - 01.2024
Prep cook
Feast and Floret
09.2021 - 09.2022
Team member
Burger King
10.2020 - 05.2021
Barista
Starbucks
08.2019 - 09.2020
Dishwasher/ Prep cook
Anthony's Coal Fired Pizza
03.2019 - 07.2019
High School Diploma -
Nova boa vista