Guillaume Oded

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Mastering in cooking Orange chicken, Kung Pao, Chow mein and Teaki chicken.

Cashiering- I learned how to be a welcoming cashier to guests.

zoning- this is the act of arranging target items on the shelf and using the information of where the times are to help customers find their items.

learning to greet and talk to guest in a warm and cordial manner

learning how to collaborate and work with teams.