Guillermo Ochoa
Chula Vista,CA
Summary
Personable Dining Room Attendant with [Number] years of experience in customer-facing roles. Well-versed in food safety and industry best practices. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Busser
The Marine Room
La Jolla, CA
01.2023 - 03.2024
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Kitchen Assistant
Father Joe's Village
San Diego, CA
01.2022 - 01.2023
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Provided backup support to other staff members during busy periods or staff shortages.
Education
MBA -
ITESO
01.2008
Skills
- Professional Appearance
- Cleanliness Maintenance
- Guest Relations
- Server Support
- Memory retention
- Interpersonal Relations
- Conflict Mediation
Timeline
Busser
The Marine Room
01.2023 - 03.2024
Kitchen Assistant
Father Joe's Village
01.2022 - 01.2023
MBA -
ITESO