Guillermo Recinos
Los Angeles,CA
Summary
Personable and dedicated, with focus on providing excellent service and maintaining clean, organized workspace. Understands importance of food safety and hygiene, with skills in basic food preparation and inventory management. Committed to contributing to positive team environment and ensuring customer satisfaction. Results-driven food service professional well-versed in commissary operations and food handling procedures. Committed to maintaining high standards of cleanliness and organization. Known for reliability, flexibility, and strong teamwork skills. Proficient in inventory management and safety compliance.
Overview
3
3
years of professional experience
Work History
Store Team Member
Pacific Park Amusements
Santa Monica, CA
12.2024 - 01.2025
- Maintained a clean and organized store environment, ensuring optimal shopping experience for customers.
- Experienced in preparing and serving a variety of beverages, including coffee, milkshakes, and ice cream-based treats, while maintaining quality and presentation standards.
- Skilled in monitoring oil quality, adjusting cooking times, and managing high-volume fryer operations in a fast-paced kitchen environment.
- Used cash register to tally purchases, collect payment and execute fast and friendly check-out experiences.
- Helped achieve sales targets by identifying upselling opportunities and promoting loyalty programs to customers.
- Boosted sales with effective product recommendations based on customer needs and preferences.
Erewhon Commissary
Erewhonmarket
Los Angeles, CA
03.2024 - 11.2024
- Enhanced customer satisfaction by efficiently preparing and packaging food items for daily use.
- Adhered to strict compliance guidelines related to health department protocols without receiving any violations throughout tenure.
- Demonstrated knowledge of safety regulations by consistently adhering to sanitation guidelines during food preparation and handling processes.
- Maintained a clean and organized workspace, ensuring a safe and efficient work environment.
- Communicated effectively with team members, fostering positive working relationships that improved overall productivity.
- Verified incoming shipments against receiving documents and noted and reported discrepancies, damages or quality concerns.
- Demonstrated expertise in maintaining cleanliness and hygiene standards by efficiently washing and sanitizing dishes, utensils, and kitchen equipment in a fast-paced professional environment
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Event Organizer
Barts Carts
Los Angeles, CA
05.2023 - 08.2024
- Organized and coordinated events, ensuring seamless food preparation, serving, and guest satisfaction throughout the event.
- Provided exceptional customer service by catering to diverse groups of guests, addressing their needs, and creating a welcoming dining experience.
- Assisted in setting up and breaking down event spaces, ensuring all equipment, supplies, and food items were properly handled and transported back to the company's facility.
- Maintained cleanliness and organization during and after events, ensuring all items were packed and returned in accordance with company policies.
Senior Deli Clerk
Sprouts Farmers Market Inc, Grocery
Culver City, CA
05.2025 - Current
- Supervised daily deli operations, ensuring quality and freshness of products.
- Trained new staff on food safety standards and customer service techniques.
- Implemented inventory management practices to reduce waste and improve stock levels.
- Enhanced customer satisfaction by providing knowledgeable assistance and product recommendations.
- Provided excellent customer service, addressing inquiries and resolving issues promptly.
- Worked on plenty of production lists with all a set of different skills for each lists.
- Utilized advanced slicing techniques to efficiently process meats and cheeses.
- Assisted in training new deli clerks, sharing best practices and providing ongoing support.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Became very experience in making fresh deli sandwiches for customers everyday, using fresh ingredients and keeping my workspace clean and neatly organized.
Education
High School Diploma -
Alliance Dr Olga Mohan High School
Los Angeles, CA06.2024
Skills
- Cleanliness and hygiene
- Workplace safety
- Store maintenance
- Reliability and punctuality
- Customer engagement
- Inventory and stocking
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Senior Deli Clerk
Sprouts Farmers Market Inc, Grocery
05.2025 - Current
Store Team Member
Pacific Park Amusements
12.2024 - 01.2025
Erewhon Commissary
Erewhonmarket
03.2024 - 11.2024
Event Organizer
Barts Carts
05.2023 - 08.2024
High School Diploma -
Alliance Dr Olga Mohan High School