GUISELA GALINDO
Severn,MD
Summary
Detail-oriented prep cook with proven skills in safe food handling, sanitation practices, and efficient food preparation. Committed to maintaining high standards of hygiene and delivering exceptional customer service.
Overview
4
4
years of professional experience
Work History
Prep Cook
Orchid Kitchen, Live! Casino & Hotel Maryland
Hanover, MD
07.2025 - Current
- Prepared ingredients by washing, chopping, and measuring to ensure readiness for menu items
- Assisted in maintaining cleanliness and organization of kitchen tools and workstations
- Followed food safety guidelines to ensure high standards of hygiene and quality
- Collaborated with chefs to execute daily specials and seasonal menu items efficiently
- Operated kitchen equipment, including ovens, grills, and mixers, with attention to safety protocols
- Provided quick food delivery to restaurants using speedrack
Prep Line Cook
David’s, Live! Casino & Hotel Maryland
Hanover, MD
01.2023 - Current
- Prepared ingredients efficiently for daily menu items, ensuring quality and consistency.
- Organized kitchen stations, maintaining cleanliness and adherence to safety standards.
- Assisted chefs in executing complex recipes during high-volume service periods.
- Mentored junior staff on proper food handling techniques and preparation methods.
- Omelette staton, carver Station, pasta Station . Sundays brunch
Line cook
Sports & social, Live! Casino & Hotel Maryland
Hanover, MD
06.2022 - Current
- Prepared high-quality dishes in fast-paced kitchen environment.
- Operated and maintained various kitchen equipment, ensuring safety protocols were followed.
- Collaborated with team members to streamline food preparation processes for enhanced efficiency.
- Assisted in menu development by providing feedback on dish presentation and flavor profiles.
Food Runner
Sports & Social, Live! Casino & Hotel Maryland
Hanover, MD
06.2022 - Current
- Delivered food orders promptly to enhance dining experience
- Collaborated with kitchen staff to ensure order accuracy
- Maintained cleanliness of serving areas for optimal safety
Line cook
Orchid Kitchen, Live! Casino & Hotel Maryland
Hanover, MD
03.2022 - Current
- Prepared high-quality dishes in accordance with established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
- Collaborated with chefs to develop new menu items based on seasonal ingredients and customer preferences.
- Trained new staff on kitchen procedures, food safety practices, and equipment usage.
Prep cook
Morty’s Delicatessen Live! Casino & Hotel Maryland
Hanover, MD
03.2022 - Current
- Prepared ingredients and organized kitchen stations for efficient meal service.
- Assisted in menu preparation, ensuring consistency and quality of dishes served.
- Maintained cleanliness and sanitation standards in compliance with health regulations.
- Collaborated with chefs to execute daily specials and seasonal menu items effectively.
- Preparing food by weighing, bagging and cooking.
Banquet Server
Live! Casino & Hotel Maryland
Hanover, MD
02.2022 - Current
- Delivered exceptional service to guests during high-volume events, ensuring satisfaction and efficiency.
- Coordinated with kitchen staff to ensure timely food service and accurate order delivery.
- Set up dining areas according to event specifications, maintaining attention to detail in presentation.
- Monitored guest needs and responded promptly, enhancing overall dining experience.
- Worked Buffet stations , carver stations, seafood stations, omelette stations, waffle stations ,Breakfast, lunch, dinner and worked large events and parties.
Line Cook
Morty’s Delicatessen
Hanover, MD
02.2022 - Current
- Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistency and presentation standards.
- Operated kitchen equipment safely, maintaining cleanliness and following health regulations effectively.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with team members to streamline workflow, enhancing overall kitchen efficiency.
Banquet Cook
Live! Casino & Hotel
Hanover, MD
02.2022 - 07.2025
- Prepared and cooked high-quality dishes for large banquet events, ensuring consistency in flavor and presentation.
- Collaborated with kitchen staff to coordinate meal service, optimizing workflow during peak hours.
- Maintained cleanliness and organization of workstations, adhering to food safety standards and regulations.
- Trained new cooks on kitchen procedures, equipment usage, and safety protocols to enhance team efficiency.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Worked multiple food stations including: waffle, omelette, pasta, buffet, and more
Education
Bachelor of Science - Psychology
Rafael Landívar University
Guatemala City, GuatemalaSkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Food preparation
- Preparation speed
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Prep Cook
Orchid Kitchen, Live! Casino & Hotel Maryland
07.2025 - Current
Prep Line Cook
David’s, Live! Casino & Hotel Maryland
01.2023 - Current
Line cook
Sports & social, Live! Casino & Hotel Maryland
06.2022 - Current
Food Runner
Sports & Social, Live! Casino & Hotel Maryland
06.2022 - Current
Line cook
Orchid Kitchen, Live! Casino & Hotel Maryland
03.2022 - Current
Prep cook
Morty’s Delicatessen Live! Casino & Hotel Maryland
03.2022 - Current
Banquet Server
Live! Casino & Hotel Maryland
02.2022 - Current
Line Cook
Morty’s Delicatessen
02.2022 - Current
Banquet Cook
Live! Casino & Hotel
02.2022 - 07.2025
Bachelor of Science - Psychology
Rafael Landívar University