Gustavo Aparicio
Corpus Christi,TX
Summary
Experienced kitchen leader specializing in food safety, team training, and waste reduction. Proven ability to enhance kitchen efficiency and mentor staff for improved culinary skills and customer satisfaction.
Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in [Type] management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
18
18
years of professional experience
Work History
Line Cook Leader
On The Border
Corpus Christi, TX
02.2026 - 06.2026
- Supervised kitchen staff to ensure efficient food preparation and timely service.
- Trained new team members on food safety standards and cooking techniques.
- Coordinated daily tasks to maintain smooth kitchen operations during peak hours.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Maintained cleanliness of workstations in compliance with health regulations.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Kitchen Manager
Chuy's
Corpus Christi, TX
02.2014 - 02.2026
- Supervised kitchen operations to ensure compliance with health and safety standards.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Managed inventory levels, reducing waste through efficient stock control practices.
- Developed and implemented standard operating procedures for food quality and consistency.
- Streamlined kitchen workflows, enhancing productivity during peak service hours.
- Conducted regular performance evaluations to improve staff efficiency and engagement.
- Led initiatives to enhance sustainability practices within kitchen operations, promoting eco-friendly methods.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Line Cook
Cheesecake Factory Inc
Orlando, FL
04.2008 - 05.2013
- Prepared high-quality ingredients to support menu execution and maintain consistency.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Collaborated with team members to streamline food preparation processes.
- Monitored inventory levels to ensure sufficient supplies for daily operations.
- Assisted in developing seasonal menu items based on customer feedback and trends.
Education
Master of Science - Electrical Engineering
USAC
GuatemalaSkills
- Food preparation
- Cleaning procedures
- Knife skills
- Cooking techniques
- Sanitation protocols
- Food presentation
- Workstation setup
- Waste reduction
- Ordering supplies
- Professional attitude
- Team collaboration
- Food safety knowledge
Timeline
Line Cook Leader
On The Border
02.2026 - 06.2026
Kitchen Manager
Chuy's
02.2014 - 02.2026
Line Cook
Cheesecake Factory Inc
04.2008 - 05.2013
Master of Science - Electrical Engineering
USAC