Wendy’s Cook
Wendys Restaurant
02.2025 - Current
- Monitored food quality and presentation standards before serving dishes to customers.
- Collaborated with team members to optimize workflow during peak service hours.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety.
- Prepared and cooked diverse menu items following standardized recipes.
- Adapted quickly to new cooking techniques, enhancing overall kitchen efficiency.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.