Jefry Valencia Matos
Colorado City,CO
Summary
Dynamic culinary leader with a proven track record at Wendy's Restaurant, excelling in menu development and kitchen management. Expert in food safety compliance and staff supervision, I enhanced customer satisfaction through innovative seasonal menus and effective training programs, driving operational excellence and fostering a high-performing team environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
Wendys Restaurant
03.2024 - Current
- Developed and executed seasonal menus, enhancing customer satisfaction and dining experience.
- Managed kitchen operations, ensuring adherence to food safety and sanitation standards.
- Supervised culinary staff, providing training on cooking techniques and kitchen best practices.
- Coordinated inventory management, minimizing waste through effective stock rotation procedures.
Supervisor
Scotiabank
02.2015 - 08.2023
- Supervised daily operations to ensure compliance with banking regulations and policies.
- Trained and mentored staff on customer service best practices and operational procedures.
- Implemented process improvements that enhanced team efficiency and reduced errors.
- Monitored team performance metrics to identify areas for development and coaching opportunities.
Education
Bachelor - Education Administration
San Marcos
Lima, Peru11-2003
Skills
- Menu development
- Kitchen management
- Food safety compliance
- Culinary staff supervision
Certification
Certificate in Human Resources Management From the Lima Chambers of Commerce
Timeline
Head Chef
Wendys Restaurant
03.2024 - Current
Supervisor
Scotiabank
02.2015 - 08.2023
Bachelor - Education Administration
San Marcos