Gustavo Hernandez
Portland ,TX
Summary
Dynamic Project Manager with years of experience leading as well as following instructions. Excelling in strategic planning and client relations. Proven track record of overseeing 35+ subdivisions, enhancing productivity through effective team leadership and bilingual communication. Skilled in budget planning and performance tracking, driving project success while fostering strong relationships with clients and teams.
Overview
7
7
years of professional experience
Work History
Project Manager
PQN Services
San Antonio
07.2023 - 08.2025
- To plan, lead, execute, and communicate all projects from upper management to the field.
- Daily meetings for updates on production as well as review plans.
- Take measurements in the field to plan/prepare overhead costs, equipment needed, and time of labor.
- Create plans on word document for each project and explain plans to each team leader.
- Translate and explain plan of each day from English to Spanish for each crew in the field of 12+ employees.
- Purchase materials once a week to remain prepared for work productivity in the field.
- Submit time sheet and descriptions of work on excel at the end of each work day.
- Meet with clients for present and future production to ensure satisfactory.
- Meet with potential clients to show and inform the quality of work our company provides.
- Keep records of maintenance and services done to all equipment in our field.
- Manage maintenance and services of all equipment in our field.
- Name and or number all equipment to keep track of on excel document.
- Work early mornings and long nights to make ensure clear plans and communication.
- When starting this job we overlooked 12 subdivisions. When leaving this job we overlooked 35+ subdivisions.
Small Business Owner
Tios Tacos
Portland, Tx
08.2021 - 07.2023
- Managed daily operations, ensuring efficient workflow and customer satisfaction.
- Developed marketing strategies to increase brand visibility and attract new customers.
- Trained and mentored staff on food safety practices and customer service excellence.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Work long nights cooking on the bbq pit and serving the next day.
- When starting this drive through restaurant, profits were about $300-$500 per week. Profits raised to $1,200-$1,500 per week when deciding to lease out this restaurant building and take on project manager position to create two sources of income.
Portable Restroom Maintenance
Doody Calls
Portland, TX
05.2018 - 07.2021
- Learn the process of cleaning the restrooms as well as the most efficient routes per day.
- Clean and maintain 60-100 portable restrooms daily.
- Practice safe and sanitary work procedures while working with toxic waste.
- Order and prepare materials in a timely manner to keep productions going.
- While working for my dad we had a contract with the new harbor bridge project. This was the bulk of our work while having to practice safe and sanitary procedures; while maintaining quality production.
Education
Business, Kinesiology, Biology
Texas A&M Corpus Christi
Corpus Christi, TXSkills
- Project management
- Budget planning
- Team leadership
- Client communication
- Time management
- Strategic planning
- Performance tracking
- Cost estimation
- Bilingual communication (English/Spanish)
- Project planning
- Team collaboration
- Relationship building
- Client relations
Timeline
Project Manager
PQN Services
07.2023 - 08.2025
Small Business Owner
Tios Tacos
08.2021 - 07.2023
Portable Restroom Maintenance
Doody Calls
05.2018 - 07.2021
Business, Kinesiology, Biology
Texas A&M Corpus Christi