Gustavo Velez

• Prepared high-quality seafood, rice and ingredients for sushi.

Concept development to execution of small fast casual poke restaurant.

From Apprentice to Head Chef, and every aspect of operation in small family sushi grill restaurant.

Conducting public food service and lodging inspections as set forth by Florida Division of Hotels and Restaurants for compliance with applicable food, sanitation and fire safety codes.

From Assistant to General Manager.

Maintain the highest standards of food preparation and service aboard one mighty vessel, in the worlds finest navy.