Sushi Chef
Sakana Sushi
- Prepared sushi dishes with precision and attention to detail.
- Ensured food safety standards met during food preparation and service.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Assisted in menu development by incorporating seasonal ingredients and flavors.
- Implemented process improvements that increased kitchen efficiency and reduced waste.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.