Habib Jazi

• Greeted new customers, discussed specials, and took drink orders.

Kept server areas clean and stocked to increase efficiency while working tables.

• Maintained customer satisfaction by clarifying questions about orders and specialty items.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Answered customers' questions, recommended items, and recorded order information.

• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Verified prepared food met standards for quality and quantity before serving to customers.

Cross-trained existing employees to maximize team agility and performance.

• Controlled costs to keep business operating within budget and increase profits.
• Improved marketing to attract new customers and promote business.