Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Habib Jazi

New York,NY

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

9
9
years of professional experience

Work History

Restaurant Waiter

Bistro Vendome
New York, NY
02.2023 - 10.2024
  • Took accurate food and drink orders, using a POS ordering software system.
  • Assisted servers with taking orders from customers as needed during peak hours.
  • Adhered to cash handling policies when accepting payments from customers.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Provided exceptional service to high volume of daily customers.

Restaurant Waiter

Chez Moi
Brooklyn,NY
06.2022 - 01.2023
  • Greeted new customers, discussed specials, and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.

Restaurant Waiter

LE MARYLAND
FRANCE
02.2021 - 03.2022
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Answered customers' questions, recommended items, and recorded order information.

Restaurant Manager

MONKEY BAR
TUNISIA
05.2017 - 01.2018


  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Verified prepared food met standards for quality and quantity before serving to customers.


MANAGER

SKY BAR HAMMAMET
TUNISIA
07.2015 - 06.2016

    Cross-trained existing employees to maximize team agility and performance.

    • Controlled costs to keep business operating within budget and increase profits.
    • Improved marketing to attract new customers and promote business.

Education

Bachelor of Business - Bachelor in Busniess Management

MSB School
TUNISIA

Skills

  • Customer Relations
  • Staff Management
  • Client Service
  • Small Business Operations
  • Sales Techniques
  • Point of sale system
  • Dining customer service

Languages

  • English
  • French
  • Arabic

Timeline

Restaurant Waiter

Bistro Vendome
02.2023 - 10.2024

Restaurant Waiter

Chez Moi
06.2022 - 01.2023

Restaurant Waiter

LE MARYLAND
02.2021 - 03.2022

Restaurant Manager

MONKEY BAR
05.2017 - 01.2018

MANAGER

SKY BAR HAMMAMET
07.2015 - 06.2016

Bachelor of Business - Bachelor in Busniess Management

MSB School
Habib Jazi