Resourceful food service professional with 3 years of experience in fast-paced restaurant environments, specializing in customer service and food preparation. Proven ability to manage high-volume operations efficiently while maintaining cleanliness and adhering to food safety standards. Developed valuable skills in fast-paced retail environment, including customer service and cash handling. Adaptable and quick to learn, ready to transition into new field that values efficiency and customer interaction. Focused on applying strong multitasking and problem-solving abilities to new opportunities.