

High-performing service professional with over five years of experience across the medical, hospitality, and restaurant industries. Currently pursuing a bachelor’s degree at a top U.S. college, with a strong commitment to wellness, mindfulness, and guest-centered service. Brings a well-rounded background in culinary arts, food preparation, biodynamic farming, and Michelin-level kitchen training, along with barista experience. Passionate about working in environments that integrate physical engagement, mental focus, and meaningful human connection, and eager to contribute energy, professionalism, and care to a wellness-focused team.