Hardworking and motivated Quality Manager with almost 5 years of experience and record of success in the Food Manufacturing industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Hazard Analysis and Critical Control Points (HACCP) Certified
· January 2020-now: Women of Wheat Member
· April 2020-now: IAOM Women Member
· December 2020-December 2021: Engagement Ambassador Alton, IL
· December 2021-now: Ardent Mills East Central Region Engagement Lead
Yoga, baking, exploring new places
Hazard Analysis and Critical Control Points (HACCP) Certified