Overview
Work History
Education
Activities
Timeline
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Hailey PARK

Boston,MA

Overview

4
4
years of professional experience

Work History

Front of House Staff Member

Nudake
seoul , Korea
03.2025 - 08.2025
  • Engaged with diverse foreign customers in Korea's most popular area.
  • Assisted customers with product inquiries, delivering exceptional service.

Pastry Cook

The Modern / USHG
New York, US
02.2024 - 12.2024
  • Worked as an Extern and got scout for my OPT
  • Created new Asian BonBon flavor for dining service and special items for Easter events.
  • Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.

Front of House Employee / Pastry Cook

T La Felice
Seoul, Korea
01.2022 - 04.2022
  • Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.
  • Maintained a clean and welcoming environment for international guests, contributing to positive dining experiences in Korea.

Education

Bachelor of Arts - Hospitality Administration

Boston University
Boston, MA
05-2028

Associate of Arts - Baking And Pastry Arts

The Culinary Institute of America
New York, NY
12.2023

High School Diploma - Ho Chi Minh City, Vietnam

Korean International School HCMC
Ho Chi Minh City, Vietnam
01.2022

Activities

  • Worked as a Student Ambassador, engaging in one-on-one chats with prospective students through a dedicated app and sharing my experiences in a blog post on the school’s homepage.
  • KISBS broadcasting club, 2020-2021, Elected as president for one year, Organized & prepped for club festivals, In Charge of overall broadcast events.
  • Student council, 2017-2018, Elected as leader for event planning department for 2 years, In charge of overall stage integrator for the festivals
  • Bopyung Cooking club, 2016-2018, Helped fundraise money for charity, Elected as Leader and General Manager for 2 consecutive years
  • Verdant Garden Gala, 2022, Volunteered for the beverage team
  • Maya Capstone Event, 2023, Volunteered for the Pastry team

Timeline

Front of House Staff Member

Nudake
03.2025 - 08.2025

Pastry Cook

The Modern / USHG
02.2024 - 12.2024

Front of House Employee / Pastry Cook

T La Felice
01.2022 - 04.2022

Bachelor of Arts - Hospitality Administration

Boston University

Associate of Arts - Baking And Pastry Arts

The Culinary Institute of America

High School Diploma - Ho Chi Minh City, Vietnam

Korean International School HCMC

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Hailey PARK