Hailey Taylor
West Jefferson,North Carolina
Summary
Hardworking Waiter and Cleaner with 5 years of experience and solid background in Wine service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff. I am friendly, hardworking and responsible.
Overview
4
4
years of professional experience
Work History
Wine Server
Old Barn Winery
West Jefferson, NC
07.2022 - Current
- Greeted customers upon arrival, explained menu items and specials, provided wine recommendations.
- Set up and maintained tables with necessary supplies such as glassware, linens, condiments.
- Checked identification of guests purchasing alcoholic beverages to ensure they were of legal age.
- Demonstrated knowledge of wines by origin, type, vintage, flavor profile and pairings with food items on the menu.
House Cleaner
DOJO- Cleaning Pro's
West Jefferson , NC
01.2020 - Current
- Swept, mopped, vacuumed and polished floors of all types.
- Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
- Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
- Organized closets according to customer specifications.
- Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
- Maintained supplies such as paper towels, toilet tissue, soaps.
- Provided additional services upon request by customers such as laundry washing, folding, ironing or pet care.
Education
Associate of Arts - Art History
Wilkes Community College
Wilkesboro, NC05-2023
Skills
- Professional Appearance
- Wine Knowledge
- Order Taking
- Menu Memorization
- Safety Monitoring
- Payment Processing
- ABC regulations
- Technical Analysis
- Log updates
- System monitoring
- Data Entry
- Logical reasoning
Timeline
Wine Server
Old Barn Winery
07.2022 - Current
House Cleaner
DOJO- Cleaning Pro's
01.2020 - Current
Associate of Arts - Art History
Wilkes Community College
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