Hakim Fayas
Petra Bakery & Restaurant
New York,NY
2
years of professional experience
Adaptable professional with experience in food and beverage services. Skilled in time management and teamwork, consistently contributing to clean and organized environments while enhancing customer satisfaction through engaging interactions.
Work History
Barista & Busser
3 Months- Prepared and served high-quality coffee and tea beverages.
- Created a wide variety of hot and cold drinks with consistently positive customer satisfaction.
- Engaged in ongoing training to improve barista skills and product knowledge.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Cleaned counters, machines, utensils, and seating areas daily.
Board Member
1 Year 5 Months- Led discussions on policy development, enhancing operational effectiveness and volunteer engagement strategies.
- Evaluated funding proposals and grant applications to ensure alignment with organizational goals.
- Coordinated fundraising efforts, increasing donor participation through targeted communication campaigns and events.
- Facilitated partnerships with local businesses to secure sponsorships and promote cultural awareness in the region.
- Advocated for artistic programming that reflects community needs, supporting diverse musical performances and events.
Bar Back
5 Months- Assisted bartenders by restocking supplies and maintaining cleanliness in the bar area.
- Communicated effectively with team members to streamline service during peak hours.
- Operated dishwashing equipment to ensure efficient cleaning of glassware and utensils.
- Engaged customers with a friendly demeanor while delivering prompt service assistance.
- Restocked ice, condiments, and snacks.
Kitchen Staff Member
6 Months- Prepared food items following safety and quality standards.
- Operated kitchen equipment efficiently to maintain steady workflow.
- Assisted in inventory management and restocked supplies.
- Maintained cleanliness of kitchen areas to ensure compliance with health regulations.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
High School Diploma
- 3.6 GPA
Skills
Exceptional customer service
Positive customer interaction
Attention to detail
Inventory management
Time management
Team player
Timeline
Barista & Busser
Petra Bakery & Restaurant
05.2026 - 08.2026Read More
Bar Back
Cafe CODA
04.2025 - 09.2025Read More
Board Member
Madison Jazz Society
08.2024 - 01.2026Read More
Kitchen Staff Member
Kwik Trip, Inc
03.2024 - 09.2024Read More
Waunakee Community High School
High School Diploma
Read More