Haley Neighbors
The Hill Bar
Robinson,IL
1
Certification
10
years of professional experience
Motivated hospitality professional with experience as a waitress, hostess, bartender, line cook and certified trainer. Skilled in training new staff, time management, and maintaining high standards in fast-paced restaurant environments. Recognized for strong organizational abilities, teamwork, and leadership, consistently ensuring tasks are completed efficiently and correctly.
Work History
Bartender
2 Years 3 Months- Crafted innovative cocktail recipes to enhance customer experience and drive repeat business.
- Provided exceptional customer service by promptly addressing guest inquiries and resolving issues.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
Head Line Cook/ Kitchen Manger
3 Years 6 Months- Supervised kitchen operations ensuring timely and high-quality food preparation.
- Trained and mentored junior staff on culinary techniques and safety protocols.
- Implemented inventory management practices reducing waste and optimizing supply usage.
- Ensured compliance with health regulations maintaining sanitary kitchen conditions.
- Collaborated with front-of-house staff to enhance overall dining experience through effective communication.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
Line Cook
9 Months- Prepared and cooked menu items according to established recipes and standards
- Maintained cleanliness and organization of kitchen workstations and equipment
- Collaborated with team members to ensure timely food service during peak hours
- Monitored inventory levels, assisting in ordering supplies and minimizing waste
- Implemented efficient cooking methods to enhance food quality and presentation
Waitress/Hostess
4 MonthsLine Cook
9 Months- Prepared and cooked food efficiently, ensuring consistent quality and timely service
- Trained all new cooks as a certified trainer, improving onboarding and team performance
- Demonstrated strong time management by coordinating multiple orders during peak hours
- Maintained high organizational standards in food prep and kitchen cleanliness
Line Cook
2 Years- Prepared and cooked food to order, maintaining quality and consistency
- Prepped ingredients daily to ensure efficient kitchen operations
- Trained new team members, enhancing kitchen productivity and teamwork
- Maintained cleanliness by cleaning workstations as needed
Education
High school or equivalent
Skills
Cooking
Organizational skills
Kitchen
Line cook
Baking
Food Safety
Certification
Food Handler Certification, Food Handler
Timeline
Bartender
The Hill Bar
05.2024 - CurrentRead More
Head Line Cook/ Kitchen Manger
Rosatis Pizza
07.2022 - 01.2026Read More
Line Cook
Casey’s General Store
08.2020 - 05.2021Read More
Waitress/Hostess
Applebee's
08.2019 - 12.2019Read More
Line Cook
Old Chicago Pizza
06.2018 - 03.2019Read More
Line Cook
ROSATI'S PIZZA
10.2016 - 10.2018Read More
Palestine High School
High school or equivalent
Read More