Summary
Overview
Work History
Education
Work Preference
Skills
Portfolio
Timeline
Waitress
Open To Work

Hali Hegardt

Bullhead City,AZ

Summary

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Responsible professional with several years of experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and supporting team success. Quickly clears and resets tables, restocks supplies and cleans up spills.

Energetic waitress with several years of experience meeting customer demands by efficiently taking and serving orders and answering menu questions. Expertise managing several tables at once with perfect accuracy and efficiency. Offering fantastic memorization abilities paired with first-rate people skills.fast learner has no problem working overtime

Overview

1
1
year of professional experience
2013
2013
years of post-secondary education

Work History

Waitress

Darby bar and grill
Riverside, California
06.2025 - 12.2025
  • Provided excellent customer service to enhance guest experiences.
  • Took and processed food and drink orders accurately and efficiently.
  • Maintained cleanliness of tables, dining areas, and service stations.
  • Collaborated with kitchen staff to ensure timely delivery of orders.
  • Recommended menu items based on guest preferences and dietary needs.
  • Developed positive relationships with regular customers through friendly conversation.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Took orders for food and drinks and delivered them to guests.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Answered questions about menu items, ingredients, and pricing.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Bussed tables as needed during peak hours.
  • Replenished beverages when necessary.
  • Communicated daily specials to customers.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Participated in team meetings to discuss new menu items or changes in policy.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Stocked service areas with supplies during slow periods.
  • Set up tables in between patrons to reduce wait times.
  • Filled condiments and napkin containers during slack periods.
  • Responded to ad hoc cleaning duties at end of shift.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Brought wine selections to tables with appropriate glasses and poured for customers.

Education

San G High School Diploma
San Bernardino, CA

Work Preference

Job Search Status

Open to work

Work Type

Full TimePart TimeGig Work

Location Preference

RemoteOn-SiteHybrid

Salary Range

$20/hr - $1000/hr

Skills

  • Customer service
  • Order processing
  • Menu knowledge
  • Food safety
  • Table management
  • Customer relationship management
  • Inventory management
  • Greeting guests
  • Seating arrangements
  • Table setting arrangements
  • Order delivery
  • Dish preparation
  • Table setting
  • Cleanliness
  • Food station setup
  • Plate carrying techniques
  • Special event coordination
  • Food running
  • Tableside service
  • Buffet setup and takedown
  • Supply restocking

Portfolio

Featured Picture
DAM.iNK

Timeline

Waitress

Darby bar and grill
06.2025 - 12.2025

San G High School Diploma
Hali Hegardt