Hallie Bartow
Platteville,WI
Summary
Hardworking and passionate with strong organizational skills, dependable and successful at managing multiple priorities with a positive attitude. A strong willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Sales Associate
Farm & Fleet
01.2021 - Current
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Used in-store system to locate inventory and place special orders for customers.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Waitress + Bartender
Crossroads Supper Club
03.2020 - Current
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Assisted in training new waitstaff, sharing best practices and improving overall team performance.
Pick and Pack
Duluth Trading
07.2016 - 09.2020
- Reduced order processing time through effective organization and prioritization of tasks.
- Collaborated with other departments to streamline workflow and improve communication between teams.
- Optimized inventory management by maintaining accurate records of packed products, materials, and supplies.
- Mentored new team members on company policies, job responsibilities, and safety protocols for a seamless integration into the workforce.
Kitchen Prep
Glarner Stube
01.2014 - 07.2016
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
Education
Bachelor of Science - Biology + Minor in Biotechnology
University of Wisconsin Platteville
Platteville, WI05.2024
Skills
- Soft Skills: personable, detail orientated, collaborative, active listener, problem solving, and communication
- Lab Skills: ELIZA, agarose gel preparation running the gel, isolation purification restriction digestions of plasmids, enzyme titration, PCR, and digital micropipetts pipet aids
Timeline
Sales Associate
Farm & Fleet
01.2021 - Current
Waitress + Bartender
Crossroads Supper Club
03.2020 - Current
Pick and Pack
Duluth Trading
07.2016 - 09.2020
Kitchen Prep
Glarner Stube
01.2014 - 07.2016
Bachelor of Science - Biology + Minor in Biotechnology
University of Wisconsin Platteville
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