Hally Streat

• Provided direct one-on-one instruction to children with autism in a variety of settings.
• Developed and implemented behavior intervention plans based on individualized needs.
• Tracked data and monitored progress of student's goals and objectives.

• Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
• Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.

• Developed innovative products by conducting thorough research and collaborating with cross-functional teams.
• Enhanced product functionality through continuous improvement and optimization of design elements.
• Secured intellectual property rights for inventions, ensuring their protection and facilitating successful commercialization.

Streamlined the invention process by implementing efficient project management methodologies and tools.

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Kept reception area clean and neat to give visitors positive first impression.
• Confirmed appointments, communicated with clients and updated client records.
• Provided clerical support to company employees by copying, faxing and filing documents.
• Responded to inquiries from callers seeking information.
• Answered large volume of incoming calls daily to resolve customer issues and schedule appointments.

• Upheld high quality standards by designing inspection protocols for finished products.
• Used tools to cut, trim and shape molds daily.
• Measured, mixed and poured raw materials to create new molds.
• Studied manuals and conditions to accurately determine prescribed temperature and time settings for each material and mold.
• Observed operations of automatic molding machinery to detect and correct jams or malfunctions.
• Monitored and adjusted valves and dials that regulate and outputs on automatic machinery.

• My responsibilities were to satisfy every single customer that came into our restaurant
• I also worked the cashier, waited tables , cleaned the tables, stock up and clean the restaurant
• My accomplishments are being a loyal, hardworking, trusting employee
• Professional Skills
• Resolved customer complaints and maintained clean and tidy checkout area.
• Handled approximately daily credit and cash transactions for customers with accuracy and speed.
• Counted money in drawers at beginning and end of each shift.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Bussed and reset tables to keep dining room and work areas clean.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Greeted new customers, discussed specials and took drink orders.

• I enjoyed helping with headstart kids
• I loved my job at First Baptist but sadly I had to quit since the kids were out of for summer break.
• Communicated positively with children and guardians.
• Played games, worked on puzzles and read books to young children.
• Prepared healthy, age-appropriate snacks and meals.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Taught children to organize toys, wash hands and share by leading by example.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.