HALPATHYNO SENSINY SEBASTIEN PIERRE
Brooklyn,NY
Summary
Dynamic Cook's Assistant with a proven track record at HECTOR CARIBBEAN RESTAURANT, excelling in food preparation and kitchen sanitation. Recognized for enhancing customer satisfaction through effective communication and creative dish suggestions. Adept at multitasking and maintaining high hygiene standards, contributing to a seamless dining experience. Reliable and adaptable team player.
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook's Assistant
HECTOR CARIBBEAN RESTAURANT
01.2025 - 02.2026
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
Cook's Assistant
CITADELLE CARIBBEAN RESTAURANT AND LOUNGE
08.2024 - 01.2025
- Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
- Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
Education
High School Diploma -
COLLEGE CANADO HAITIEN
PAP.HAITI06-2019
Skills
- Teamwork
- Sweeping and mopping
- Cleaning and sanitizing
- Kitchen staff support
- Teamwork and collaboration
- Kitchen sanitation
- Floor vacuuming
- Safe food handling
- Customer service
- Chopping vegetables
- Time management
- Workplace safety
- Multitasking Abilities
- Excellent communication
- Organizational skills
- Attention to detail
- Safe handling
- Dishwasher operation
- Adaptability and flexibility
- Food portioning and packaging
- Self motivation
- Creative thinking
- Food preparation
- Reliable and punctual
- Decision-making
- Kitchen equipment operation
- Cooking techniques
- Meat cutting
- Weighing and measuring
- Food storage
- Grilling
Certification
- Certified SECURITY GUARD, HECTOR CARIBBEAN RESTAURANT -
Languages
CREOLE
Full Professional
French
Full Professional
English
Limited Working
Timeline
Cook's Assistant
HECTOR CARIBBEAN RESTAURANT
01.2025 - 02.2026
Cook's Assistant
CITADELLE CARIBBEAN RESTAURANT AND LOUNGE
08.2024 - 01.2025
High School Diploma -
COLLEGE CANADO HAITIEN