Halsey Payne
Tiverton,RI
Summary
Experienced Banquet Manager with comprehensive knowledge of event planning and execution. Strengths include effective team leadership, customer service skills, and ability to manage multiple tasks simultaneously. Proven track record in improving operational efficiency while ensuring client satisfaction.
Overview
4
4
years of professional experience
Work History
Banquet Manager
Lafrance Hospitality
Wareham, MA
04.2022 - Current
- Planned menus in consultation with chefs and caterers to meet the needs of clients.
- Communicated with venue personnel to coordinate event logistics.
- Provided leadership and direction to banquet staff in order to maintain a high level of customer satisfaction.
- Reconciled daily transactions, balanced cash registers, finalized payments, and deposited the restaurant's earnings at the bank.
Banquet Server
Lafrance Hospitality
Westport, MA
03.2021 - Current
- Responsible for setting up, breaking down, and maintaining banquet functions in a timely and efficient manner
- Familiar with all service protocols and demonstrated knowledge of food and beverage service
- Ability to interact with guests in a professional and courteous manner
Education
Associate of Arts - General Studies
Community College of Rhode Island
Warwick, RI05-2025
TIPS Certified
_____________
CPR Certified
______________
Skills
- Event planning
- Customer service
- Team leadership
- Budget management
- Time management
- Communication skills
- Attention to detail
- Conflict resolution
- Reliability
- Personable
References
Stephanie Arruda
Lead Banquet Manager - Lafrance Hospitality
508-675-7185
Victoria Pedro
Sales and Function Coordinator - Merrill's on the Waterfront
508-997-7010
Timeline
Banquet Manager
Lafrance Hospitality
04.2022 - Current
Banquet Server
Lafrance Hospitality
03.2021 - Current
Associate of Arts - General Studies
Community College of Rhode Island
TIPS Certified
_____________
CPR Certified
______________
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