Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hamza Kalo

Saida

Summary

Dynamic Deli Coordinator with proven expertise at Tawfeer in optimizing operations and enhancing service efficiency. Skilled in food safety compliance and employee training, I excel in inventory management and problem-solving, ensuring high-quality product availability while fostering a positive customer experience. Committed to waste reduction and team collaboration.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Deli Coordinator

Tawfeer
Saida/lebanon
07.2025 - Current
  • Coordinated daily deli operations to ensure optimal product availability and quality.
  • Assisted in training new staff on food safety and preparation standards.
  • Managed inventory levels to minimize waste while ensuring fresh product offerings.
  • Implemented streamlined processes for order fulfillment, enhancing service efficiency.
  • Developed weekly schedules to optimize staff allocation during peak hours.
  • Handled special requests from customers graciously, demonstrating excellent problem-solving skills under pressure.

Salesperson

Aflam Store
Saida/lebanon
04.2021 - 02.2022
  • Assisted customers with product selection and inquiries.
  • Learned inventory management procedures to maintain stock levels.
  • Supported team in achieving sales goals through effective communication.
  • Participated in training sessions to understand product features and benefits.
  • Processed transactions accurately using point-of-sale systems.

Deli Cook

Talal Habash And Sons
Saida/lebanon
06.2020 - 12.2020

Education

First Year University At School of Business - Marketing

Liu
Roundabout Arabi
10.2028

Skills

  • Food preparation
  • Sanitation procedures
  • Food safety compliance
  • Scheduling coordination
  • Merchandising displays
  • Waste reduction
  • Allergy awareness
  • Nutrition awareness
  • Customer service
  • Employee supervision
  • Staff training
  • Merchandising strategies
  • Inventory management
  • Sales promotion
  • Deli product packaging
  • Worker scheduling
  • Point-of-sale system
  • Profit and loss
  • Merchandise replenishment
  • Cleaning & sanitation
  • Display upkeep
  • Scale calibration
  • Teamwork and collaboration
  • Problem-solving
  • Organizational skills
  • Safe food handling
  • Relationship building
  • Calm and pleasant demeanor
  • Supply ordering and management
  • Self motivation
  • Analytical thinking
  • Kitchen equipment operation and maintenance
  • Strategic planning
  • Training and onboarding
  • Inventory control
  • Staff supervision
  • Written communication

Certification

Professional horse trainer

Professional horse rider

Timeline

Deli Coordinator

Tawfeer
07.2025 - Current

Salesperson

Aflam Store
04.2021 - 02.2022

Deli Cook

Talal Habash And Sons
06.2020 - 12.2020

First Year University At School of Business - Marketing

Liu
Hamza Kalo