HAMZA RAFEEQ
Post Falls
Summary
Culinary professional with expertise in customer service and food handling. Enhances guest satisfaction through efficient service and organized kitchen operations. Skilled in frying, sanitation, and diverse cooking techniques, ensuring high standards in fast-paced environments. Knowledgeable in food safety practices and adept at managing multiple priorities to support team objectives.
Overview
1
1
year of professional experience
Work History
Cook
Houston Hot Chicken
Post Falls
05.2025 - 09.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management by tracking ingredient supplies and notifying supervisors of shortages.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
Utility Worker
Holiday Inn
Couer D'Alene
05.2024 - 08.2025
- Responded promptly to maintenance requests, improving guest satisfaction through efficient service.
- Collaborated with housekeeping to resolve maintenance issues in guest rooms, ensuring high cleanliness standards.
- Maintained cleanliness and organization in guest areas, contributing to a welcoming environment for guests.
Education
Post Falls High School - Macketing Classes
Post Falls High School
Post Falls, IDSkills
- Cooking methods
- Culinary techniques
- Food preparation
- Food handling
- Food safety compliance
- Sanitation
- Kitchen organization
- Kitchen efficiency
- Inventory management
- Customer engagement
- Customer service
- Kitchen sanitation
Timeline
Cook
Houston Hot Chicken
05.2025 - 09.2025
Utility Worker
Holiday Inn
05.2024 - 08.2025
Post Falls High School - Macketing Classes
Post Falls High School