Kitchen Manager
Pho Big Bowl
Carrollton, TX
11.2023 - 02.2024
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained employees on cooking techniques, safety standards and performance strategies.
