Hanaa Elsir

• Pass out patient food trays in timely manner
• Assisted with preparation and serving of food in line with established nutrition guidelines.
• Followed HIPPA and OSHA regulations to protect patient privacy and safety
• Followed protocols for patients with allergies, dietary restrictions, eating disorders, and other exceptions
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Managed stocking of food and beverages

• Prepared and served coffee, espresso drinks, blended coffees, and teas.

• Managed the morning rush of customers daily with efficiency.

• Greeted customers and took orders for coffee drinks, food items, and other beverages.

• Managed stocking and inventory

• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.

• Operated cash registers to process customer payments.