Hanna Koeller

• Processed customer transactions accurately and efficiently at point of sale.
• Managed inventory levels, ensuring product availability and proper stock rotation.
• Maintained cleanliness and organization of sales floor and fuel area.
• Maintained clean and orderly work station.
• Checked customer identification for alcohol, cigarette, and lottery sales.
• Provided accurate cash handling and timely transactions, ensuring smooth operations at the register.
• Enhanced customer satisfaction by providing efficient and friendly service at the gas station.
• Maintained a clean and organized store environment for improved customer experience.
• Managed inventory and restocked shelves as needed to maintain adequate product availability.
• Cleaned up gas and other spills in accordance with spill procedures.
• Rang up customers' orders by scanning products and keying prices into register.
• Built trustful relationships with customers to encourage return visits.
• Facilitated sales of services and goods.
• Collaborated with team members to complete tasks efficiently, contributing to a positive work environment.
• Conducted regular price checks to ensure accuracy in pricing for customers.
• Assisted in training new employees on company policies, procedures, and best practices for excellent customer service.

• Processed customer transactions efficiently using point-of-sale systems.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.

• Provided friendly, courteous service to create memorable moments for guests.
• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Cleaned and organized kitchen stations to promote team efficiency.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
• Replenished banquet stations and verified food temperatures and cleanliness of service areas.

Greeted customers

Used register

Scooped Ice cream

Bagged caramel corn

Boxed fudge

Cleaned

Stocked shelves