Hannah Bingham

• Answered phone promptly and directed incoming calls to correct offices.
• Kept reception area clean and neat to give visitors positive first impression.
• Corresponded with clients through email, telephone, or postal mail.
• Handled cash transactions and maintained sales and payments records accurately.

• Maintained clean and welcoming dining environment, ensuring a positive resident experience.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

• Prepared and served smoothies and fresh juices.
• Ensured proper rotation of perishable ingredients to minimize waste while maintaining freshness for consumption.
• Maintained a clean and sanitary workspace, adhering to health department standards for food safety.
• Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.
• Took customer orders and accurately processed in system.
• Managed cash register transactions accurately while handling customer payments securely and efficiently.

My duties were the same as mentioned earlier in the resume.