Hannah Davis
Cornelia,GA
Summary
Diligent worker with a solid background in customer service and maintaining high standards of cleanliness. Efficiently managed high-volume service during peak hours and consistently ensured customer satisfaction. Demonstrated strong teamwork and communication skills to enhance operational efficiency.
Overview
2
2
years of professional experience
Work History
Ice Cream Scooper
Scoops
12.2023 - Current
- Kept work area tidy and sanitary, promptly addressing spills and other messes.
- Monitored amounts of each ice cream flavor and replaced when depleted.
- Maintained store cleanliness through sweeping, mopping, and sanitizing workstations for an enjoyable environment.
- Greeted customers upon entering the store, creating a welcoming atmosphere that encouraged repeat business.
- Operated cash register to record transactions accurately and efficiently.
- Hand-dipped waffle bowls, cones, and candy items.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Catering Assistant
At the Tracks
06.2022 - Current
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Provided friendly, courteous service to create memorable moments for guests.
- Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
- Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
Education
House On The Hill Academy
Cornelia, GA05.2026
Skills
- Quick Learner
- Energy and enthusiasm
- Reliability and punctuality
- Guest service
- Customer Engagement
- Patience and Empathy
- Cleanliness Maintenance
- Allergy awareness
- POS system expertise
Timeline
Ice Cream Scooper
Scoops
12.2023 - Current
Catering Assistant
At the Tracks
06.2022 - Current
House On The Hill Academy
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