Hannah DeBoard

• Company Overview: featured in the Michelin Guide
• Cultivated a welcoming environment from the moment guests walked in
• Connected with guests on a daily basis to create an experience and build a connection
• Told stories surrounding each of the fifteen courses served to give the customer an understanding of what they are eating
• Proactive in anticipating the guests needs
• Presented specialty dishes with table side service
• Creating a Michelin guide worthy experience for each and every guest served, every time
• Featured in the Michelin Guide

• Ensured all guest felt welcomed and provided responsive, professional service
• Cultivated warm relationships with returning customers
• Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences
• Trained new employees by explaining rules, procedures and job responsibilities
• Set up and break down events for banquets and BEO's
• Led and served BEO events for parties with special occasions
• Efficiently completed prep and set up to enable focused guest care and maintaining an orderly, clean station during events

• Coordinated more than 40 orders each day
• Memorized menu additions, changes, and limited offerings
• Managed customer expectations, communicating realistic food preparation times and opinions on menu items
• Increased bill totals by suggesting drinks, desserts and other add-on purchases
• Achieved sales quotas through consistently promoting high-profit items and daily specials

Majoring in Interdisciplinary studies with a minor in Leadership- currently attending

• Honors roll
• Dean's List
• 3.7 GPA