Hannah Fluharty

Cashiering, updating students accounts, helping in other departments, being familiar with all aid and how to apply it to students accounts

• Prepared and served meals in adherence to health and safety standards.
• Operated kitchen equipment efficiently, ensuring optimal functionality and cleanliness.
• Assisted with inventory management, tracking stock levels to minimize waste.
• Collaborated with team members to deliver exceptional customer service during peak hours.
• Resolved customer inquiries and complaints promptly, maintaining high satisfaction levels.
• Monitored food quality and presentation standards, ensuring consistency in offerings.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.

• Delivered efficient service by promptly taking and processing customer orders.
• Ensured accuracy in order fulfillment while maintaining high-quality standards.
• Operated point-of-sale systems to handle transactions and manage payments effectively.
• Assisted with food preparation and maintained cleanliness of workstations and dining areas.