Summary
Overview
Work History
Education
Skills
Timeline
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Hannah Harrington

Brooklyn

Summary

Knowledgeable sommelier with solid foundation in wine history, varietals and common practices. Skilled in technique with a serious passion for service and generosity.

Overview

7
7
years of professional experience

Work History

Sommelier

Smithereens
New York, NY
09.2024 - Current
  • Curate an extensive wine list with a quarterly flip of theme and inventory.
  • Manage wine inventory ensuring proper storage conditions and rotation to maintain quality.

General Manager

Margot
Brooklyn, NY
06.2023 - 09.2024
  • Manage service, create schedules and run payroll. Purchase for wine list and execute education for staff weekly. Organize private events and off site ventures.
  • Foster a collaborative team environment to drive productivity and employee engagement.

Wine and Service Manager

King
New York, NY
09.2022 - 06.2023
  • Manage nightly services, ensuring the success of the kitchen and service team. Create a weekly schedule. Collaborate on beverage menus with other managers. Organize and format the wine lists and cellar. Write nightly reports. Interview and train new staff. Educate staff on an extensive wine list.

Assistant General Manager

Chez Ma Tante
Brooklyn, NY
03.2021 - 09.2022
  • Reopen a popular neighborhood restaurant for indoor service. Communicate with the kitchen and guests to facilitate rewarding dining experiences. Create schedules, assist with menu changes and manage the floor. I served as a liaison between upper management/ownership and hourly employees. Take monthly inventory and order liquor/wine for the house.

Captain

Olmsted
Brooklyn, NY
05.2020 - 12.2020
  • Assist with shifting business strategies during peak pandemic. Create safe systems of service for guests and employees.

Captain

Maison Yaki
Brooklyn, NY
03.2019 - 03.2020
  • Guide guests through food and beverage menu, take orders and deliver food. Communicate with team members, kitchen staff and management regarding guest needs and expectations. Manage cash tips and restock cash drawer. Train new employees.

Education

B.A. - English Literature

University of California, Berkeley
01.2016

Skills

  • Microsoft Office
  • WordPress
  • Adobe Creative Suite
  • Personnel Management
  • Customer Service
  • Wine list management
  • Supplier relationship management

Timeline

Sommelier

Smithereens
09.2024 - Current

General Manager

Margot
06.2023 - 09.2024

Wine and Service Manager

King
09.2022 - 06.2023

Assistant General Manager

Chez Ma Tante
03.2021 - 09.2022

Captain

Olmsted
05.2020 - 12.2020

Captain

Maison Yaki
03.2019 - 03.2020

B.A. - English Literature

University of California, Berkeley