Summary
Overview
Work History
Education
Skills
Notable Publications And Achievements
Timeline
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Anthony Alvarez

Brooklyn,New York

Summary

I am a highly motivated and skilled professional in the hospitality industry with over 10 years of experience in several Michelin-starred institutions. My passion for my work and development translates to my ongoing efforts in craft education and integrating this knowledge into the beverage programs that I thoughtfully curate. My goal is to create even stronger professional skills, while still pursuing my love for beverage education.

Overview

6
6
years of professional experience

Work History

Sommelier

Eleven Madison Park
New York, New York
08.2024 - 07.2025
  • Trained new sommeliers on service standards and wine knowledge protocols, enhancing overall team competency.
  • Conducted staff training sessions on proper wine service procedures, resulting in improved guest experiences.
  • Managed wine inventory, ensuring optimal stock levels and product rotation.
  • Facilitated regular knowledge-sharing sessions, fostering a culture of wine appreciation among employees.
  • Maintained accurate records of all inventory and purchases.

Sommelier

COTE NYC
07.2022 - 05.2024
  • Performed wine service, conducted daily wine education, and ensured quality control.

Beverage Director and Sommelier

Boia De Miami
07.2019 - 06.2022
  • - Curated all beverage programs which include, wine/wine pairings, cocktails, low ABV cocktails, and NA cocktails.
  • - Conducted daily functions pertaining to inventory management, wine market analysis, and expense reporting.
  • - Executed all functions of a head sommelier position including regular quality control, storage management, and aging.
  • - Managed beverage education program for up to 15 staff members by providing daily trainings on new and existing menu items while also emphasizing further education with a weekly staff chosen wine presentation.
  • - Participated in all FOH roles which include bartending, serving, hosting, and support positions.
  • Oversaw daily operations of the bar, ensuring smooth service during peak hours.
  • Fostered relationships with distributors to secure quality products for the restaurant.

Education

Certified Sommelier -

Court of Master Sommeliers
01.2017

Intro Course -

Court of Master Sommeliers
01.2016

Skills

  • Great Customer service
  • Wine Service
  • Wine Inventory Management
  • Sales Skills
  • Wine Education and Training
  • BinWise
  • Customer relationship management
  • Team collaboration
  • Effective communication
  • Attention to detail
  • Account management
  • Proficient in Microsoft Excel, Word, and Powerpoint

Notable Publications And Achievements

  • Decanter Magazine, 2021, Best Wine Bars in Miami: Miami Travel Guide for Wine Lovers
  • La Cucina Italiana, 2021, Wine of the Week: A Miami Sommelier Loves this Italian Red

Timeline

Sommelier

Eleven Madison Park
08.2024 - 07.2025

Sommelier

COTE NYC
07.2022 - 05.2024

Beverage Director and Sommelier

Boia De Miami
07.2019 - 06.2022

Certified Sommelier -

Court of Master Sommeliers

Intro Course -

Court of Master Sommeliers
Anthony Alvarez