Hardworking and reliable with a strong desire to learn and expand my skills. Offering hard work, friendliness, and a positive attitude with a highly organized, proactive, punctual, and team-oriented mentality.
Overview
7
7
years of professional experience
Work History
Inventory Stock Coordinator
BlvdHome DC
Hurricane, UT
03.2023 - Current
Keep a detailed Google Sheet of all damaged wood, upholstery, and appliances, and keep their status up to date.
Order parts from furniture manufacturers, and email for credit on freight damage.
Coordinate with sales on ordering special orders for customers at all locations.
Cheer and Tumbling Coach
Reach Technique and Tumbling
St. George, UT
01.2024 - 05.2024
Create full showcase routines for kids ages 5-7, and 8-12.
Spot tumbling, such as backbends, back handsprings, tucks, aerials, etc.
Teach and create cheers, angles, jumps, and dances.
Front Desk
Wingate by Wyndham
St George, Utah
10.2022 - 01.2023
Check in guests and confirm all details on the booking and run a credit card for an incidental fee
Drive hotel shuttle to and from airport 3 times a shift, for SkyWest crew and hotel guests
Assist guests with accommodations such as: handicap accessibility, service animals, groups using meeting spaces, etc
Floor Salesperson
Urban Renewal
St. George, Utah
02.2022 - 08.2022
Rearranged displays constantly to make sure everything was up to date and on trend
Used plot printer to print artwork/ posters and cut them all with a large paper trimmer
Counted money tills and taught other employees the same actions
Courtesy Clerk / Cashier
Smith's Food and Drug
Farmington, Utah
03.2021 - 10.2021
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions
Transferred to St
George, Utah in August 2021
Waitress / Busser
Dragon Hill Chinese Restaurant
Clearfield, Utah
06.2018 - 02.2021
Answered questions about food and order statuses for waiting customers
Greeted guests and gathered information to seat groups or place on waitlist
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection