Hannah Northway

• Prepared and organized teaching materials, lesson plans, and classrooms
• Filled out medical and incident report sheets daily for school records
• Organized meal and snack prep, serving, and clean up
• Substitute taught when lead teachers were absent
• Planned, organized, and executed craft and circle time
• Maintained a healthy balance between caring for the children and keeping a clean and organized environment

• Maintained schedules for cleaning clients
• Maintained clear communication between clients and owner, making adjustments as needed

OGP

• Fulfilled and prepared orders for on-line customers
• Contacted customers as needed
• Verified identification of delivery companies working with our department
• Directed other employees to fulfill tasks as directed
• Required a high degree of organization and professional customer relations

CAP 1

• Processed incoming freight and distributed to proper departments
• Zoned and organized whole departments according to company regulations
• Updated sales displays, signs, and product information into the company sales system

Conference Coordinator Assistant

• Assisted coordinator with time management
• Ran errands as needed
• Worked with fellow assistants and board members to complete conference tasks

Vendor Hall Hospitality Volunteer

• Assisted with vendor set-up and tear-down
• Assisted vendor coordinator with check-in
• Offered customer service to venders and their staff

Speaker Hospitality

• Assisted speakers with presentation equipment, handouts, etc.
• Assisted speakers with water, meals, and snacks as needed

General Conference Volunteer

• Directed conference attendees around facility
• Ran errands for attendees as needed
• Assisted with room clean up after sessions

• Greeted customers, offered to help them to their table
• Took orders and fulfilled their beverage requests
• Handed out food and beverages at the drive-through window in accurate order
• Restocked fridge inventory for front counter and drive-through
• Cleaned and organized bathrooms, dining area, and outdoor seating
• Organized and restocked various supplies at front end and back room