Conducted weekly and monthly inventories to verify adequate supply of liquor, ice, cups and other necessities. Closed bar 4 nights per week and verified security of building. Reliable Bartender with independent approach to handling high-volume customer loads. Excellent relationship-builder and multitasker always ready to support team needs. Prohibited sale of alcohol to intoxicated guests, carefully monitoring intake of alcohol by each patron. Expedient drink-maker with experience delivering excellent service and cultivating loyal clientele. Conducts opening and closing activities, cleaning and restocking bar.
Food Handlers certified
RBS certified
Food Handlers certified
RBS certified