
Hospitality professional with experience in luxury dining, private club guest service, and safety-focused mountain operations. Proven record of delivering polished service, calm communication, and attentive guest care in high-volume, high expectation environments. Known for professionalism, discretion, attention to detail, and anticipating guest needs while maintaining consistent service and safety standards.
• Delivered polished beverage service to club members and guests in private-club setting.
• Managed multiple guest requests efficiently while keeping service accurate and atmosphere welcoming.
• Anticipated guest needs with discretion, professionalism, and careful presentation.
• Supported club staff to maintain smooth service and strong member experience.
• Operated chairlifts safely while supporting guest service.
• Completed safety checks and monitored lift activity to help keep resort service reliable.
• Protected guest and coworker safety while delivering customer service at all times.
• Worked with multiple departments to support smooth resort operations and staff safety.
Studied safety and emergency procedures to improve response time during incidents.
• Coordinated marketing budgets and resource allocation for campaigns and brand initiatives.
• Managed social media strategy and communications to boost engagement and brand visibility.
• Contributed to campaign development for launches, promotions, and rebranding efforts.
• Analyzed market trends to influence marketing initiatives in the private aircraft finance industry.
• Prepared and served cocktails, beer, and wine while maintaining product knowledge and professional presentation.
• Upsold specialty cocktails, wine, and premium spirits while building strong guest relationships.
• Helped provide fast, polished service in a high-volume restaurant environment while managing multiple guest needs simultaneously.
• Managed cash handling efficiently, tabs, and POS transactions accurately and efficiently.
• Worked closely with kitchen and support teams during high-volume service
• Anticipated guest needs and maintained polished, attentive service throughout the dining experience.
• Managed multiple tables efficiently while maintaining consistency and composure during high-volume service.
• Demonstrated strong menu, beverage, and allergy knowledge while accommodating individualized requests.
• Built guest relationships through professional communication, discretion, and attention to detail.
Food & Beverage Service
Wine & Cocktail Knowledge
Guest relations
Up-selling & Relationship Building
Cash Handling & POS
Emergency Response
Multitasking Under Pressure
Conflict Resolution
Team Collaboration
Fine-dining hospitality
Professional Communication
Discretion & Confidentiality
Leadership & Training