High-energy, motivated server with engaging personality and flexible approach. Devoted to providing heartfelt hospitality to ensure a positive and memorable dining experience for each guest.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Twin Peaks Restaurants
11892 Atlantic Blvd, Jacksonville, FL 32225
04.2024 - Current
Cultivated warm relationships with regular customers.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Server
Miller's Ale House
Jacksonville, FL
07.2022 - 04.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Checked guests' identification before serving alcoholic beverages.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Team Member
Firehouse Subs
Jacksonville, FL
10.2020 - 09.2022
Prepared orders according to customer specifications
Performed opening and closing duties such as setting up displays, restocking items, and thoroughly cleaning various work stations
Operated register to process payments and collect cash from customers.
Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
Collaborated with team members to maximize productivity and enhance customers experience
Food Counter Attendant
The Loop Pizza Grill
Jacksonville, FL
04.2021 - 07.2021
Maintained a clean and organized work environment, ensuring safety and hygiene standards were met.
Processed customer orders and accurately entered into order system.
Managed multiple tasks in high-volume environment.
Prepared salads and wraps with fresh ingredients by washing, peeling, cutting, and measuring.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.