Haregewoin Tesfaye

. Managing multiple orders, delivery location and customers at once.

. Ensuring food is delivered fresh and respecting customer preferences.

. Safely operating a vehicle in all weather conditions.

. Navigating local streets and highways efficiently.

. Utilizing handheld devices, smartphones, and GPS systems to track packages and communicate with dispatchers.

. Demonestred ability to maneuver vehicle safely, while adhering to traffic laws and keeping a clean driving record.

• Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
• Contributed towards a welcoming atmosphere by providing a warm smile and personalized greeting upon each interaction with guests.
• Upheld strict hygiene standards within the room service area, adhering to established protocols for sanitation procedures.
• Cleared dishes, trays and carts from rooms with discretion and professionalism.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.