At Mother Bear's, I led front-of-house operations, focusing on improving customer satisfaction and efficiency. My strong skills in guest relations and POS systems, combined with mentoring hostesses, helped reduce wait times and enhance service quality. I consistently fostered a welcoming atmosphere and communicated effectively with both guests and team members. With a strong ability to quickly grasp new training materials, I maintained a positive and collaborative environment. I’m eager to apply my organizational and interpersonal skills in a nursing role and continue to grow in a dynamic setting.