Hasan Whitehead
Williamsport,PA
Summary
Culinary management professional with proven supervisory experience enhancing quality and efficiency in food production. Strong commitment to food safety compliance and effective staff training fosters a collaborative, high-performing kitchen environment.
Overview
1
1
Certificate
8
8
years of professional experience
Work History
Food Production Manager
Forefront Healthcare
Williamsport, Pennsylvania
04.2025 - Current
- Executed food production schedules to ensure timely meal preparation for service, enhancing customer satisfaction.
- Oversaw inventory management and streamlined supply chain processes, reducing delays in food availability.
- Implemented rigorous quality control measures to sustain food quality.
- Monitored inventory of raw materials and finished goods to prevent shortages.
- Mentored staff on sanitation protocols and food safety techniques.
- Collaborated with dietitians to develop meals that meet nutritional requirements.
- Prepared financial statements, including monthly profit and loss reports, to provide insights for strategic decision-making.
- Cultivated a culture of lean manufacturing through continuous improvement initiatives.
Chef Manager
Orlando's Restaurant
Muncy, PA
10.2023 - 03.2025
- Developed culinary team of five chefs, elevating service quality for 110-seat restaurant.
- Crafted seasonal menus using current food trends and local ingredients.
- Ensured quality control by managing inventory and proper ingredient storage.
- Maintained clean, safe kitchen environment by implementing sanitation standards.
- Improved customer service speed through streamlined kitchen processes.
- Enhanced dining experience by collaborating with front-of-house staff on service flow.
- Monitored food preparation and cooking times through line checks.
- Adhered to budget constraints while ordering supplies weekly.
Food Production Manager
Aramark Bloomsburg University
Bloomsburg, PA
03.2023 - 10.2023
- Created and managed production schedules to guarantee timely meal service delivery.
- Implemented quality control measures, ensuring adherence to safety regulations in food production.
- Supervised staff while training them on proper food handling and safety protocols.
- Coordinated with departments to streamline food processes, enhancing quality standards.
- Conducted regular equipment inspections to maintain functionality and safety compliance.
- Analyzed workflows to identify inefficiencies and implement targeted improvements.
- Facilitated interdepartmental communication to align goals and operational needs.
- Identified cost-saving opportunities through waste reduction in production processes.
Cover Manager/Supervisor
Parkhurst Dining/Eat N Park Hospitality Group
Williamsport, PA
01.2021 - 02.2023
- Supervised daily operations across four dining areas, achieving timely delivery of 2,000 dishes.
- Coordinated a team of 14 members, enhancing efficiency at various service stations.
- Implemented comprehensive training programs that elevated staff performance levels.
- Mentored team members, fostering a collaborative work environment and boosting productivity.
- Conducted regular team meetings to facilitate open communication and address updates.
- Monitored strict sanitation practices, ensuring compliance with health regulations.
- Maintained consistency in batch cooking techniques to adhere to Parkhurst recipes.
- Managed cash register operations, overseeing accurate processing and reconciliation of purchase orders.
Restaurant Manager
James Restaurant at the Holiday Inn
Williamsport, PA
08.2018 - 03.2021
- Managed daily restaurant operations to ensure smooth service flow.
- Supervised and trained staff on customer service standards and food safety protocols.
- Created staff schedules for optimal coverage during peak hours and events.
- Coordinated with kitchen staff to uphold menu quality and presentation standards.
- Resolved customer complaints promptly to maintain a positive dining environment.
- Implemented corrective actions to enhance customer satisfaction and address grievances.
- Established inventory control measures to minimize waste and sustain supply levels.
- Monitored financial performance metrics and adjusted strategies to meet budgetary goals.
Education
Bachelor of Arts - Culinary and Hospitality Systems and Management
Pennsylvania College of Technology
Williamsport, PA07-2007
Skills
- Food safety management
- Food safety compliance
- Quality assurance
- Production scheduling
- Menu development
- Inventory control and management
- Supply chain management
- Budget management
- Financial analysis
- Cost management
- Staff training and leadership
- Problem solving
Certification
- R.A.M.P Certified, 2022
- ServSafe Certified, 2024
- Servsafe Allergen Certified, 2024
Timeline
Food Production Manager
Forefront Healthcare
04.2025 - Current
Chef Manager
Orlando's Restaurant
10.2023 - 03.2025
Food Production Manager
Aramark Bloomsburg University
03.2023 - 10.2023
Cover Manager/Supervisor
Parkhurst Dining/Eat N Park Hospitality Group
01.2021 - 02.2023
Restaurant Manager
James Restaurant at the Holiday Inn
08.2018 - 03.2021
Bachelor of Arts - Culinary and Hospitality Systems and Management
Pennsylvania College of Technology