Hassan Davis
Humble,TX
Summary
Thank you for the opportunity to apply as a Baker with your company. After reviewing your job description, it's clear that you're looking for a candidate who is familiar with the responsibilities associated with Baker. I can perform them confidently. Given these requirements, I am certain that I have the necessary skill set to successfully perform on the job the expectations and expertise you're looking for in a candidate. I look forward on elaborating my specific skills and abilities which I'm confident will benefit your organization.
I'm a customer-savvy professional accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities and excellent interpersonal and time management skills.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Baker
Lawler Foods
Humble, TX
02.2018 - Current
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Resolved customer concerns with positive approach and constructive strategies.
- Set heat and humidity temperatures for proof box.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Operated bakery under budget for 2 consecutive years.
Food Service Supervisor
Sodexo Food Service
Livingston, NJ
04.2010 - 12.2018
- Maintained health and food safety standards at all stages, from storage through delivery.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Ordered new supplies and food to maintain service levels.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Tracked food production levels, meal counts and supply costs.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
Education
Associate of Arts - Restaurant And Culinary Management
Art Institute of New York City
New York, NYSkills
- Surface Work
- French Baking Techniques
- Maintaining Clean Work Areas
- Key Performance Indicator Tracking
- Management
- Food Trend Knowledge
- Team Player
- Recipe-Based Cooking
- Food Safety and Sanitation
- Cleanliness and Sanitation
- Time Management
- Holiday Baking
Certification
Deans list and perfect attendance awards twice upon graduation
Timeline
Baker
Lawler Foods
02.2018 - Current
Food Service Supervisor
Sodexo Food Service
04.2010 - 12.2018
Associate of Arts - Restaurant And Culinary Management
Art Institute of New York City