Marie Gabriel
Orlando,FL
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
1
1
year of professional experience
Work History
Baker
Le Routier Restaurant
02.2020 - 02.2021
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Education
Certificat - Bakery Science
Sejema
Haiti06.2017
Skills
Kook and pastry shop
- Program Development
- Blending Machines
- Surface Work
Timeline
Baker
Le Routier Restaurant
02.2020 - 02.2021
Certificat - Bakery Science
Sejema
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