Hassen Brown
Fort Myers,FL
Summary
Dedicated culinary professional skilled in food preparation and kitchen management. Known for strong teamwork and adaptability in fast-paced environments, consistently contributing to high-quality meal service and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Cook's Assistant
Esters
Miami, Florida
02.2025 - 12.2025
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to support kitchen operations.
- Assisted chefs in preparing ingredients for daily menu items.
Cook
captain crabs
Miami, Florida
03.2023 - 01.2025
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
GED -
Dunbar High School
Fort Myers03-1990
Skills
- Food preparation and cooking techniques
- Safe food handling practices
- Kitchen organization and inventory management
- Team collaboration
Timeline
Cook's Assistant
Esters
02.2025 - 12.2025
Cook
captain crabs
03.2023 - 01.2025
GED -
Dunbar High School