Trained in culinary techniques and kitchen operations for Sous Chef position at Treasurer Bay Casino. Supported team members in food preparation and service delivery. Assisted in maintaining kitchen cleanliness and organization.
Overview
2023
2023
years of professional experience
1
1
Certification
Work History
Line Cook
People Ready; A True Blue Company
01.2008 - 11.2022
Assisted in cooking and serving meals. Supported kitchen staff in various roles including grill cook, sauté cook, fry cook, and line cook. Contributed to overall kitchen operations as needed.
Security Officer
Allied Universal
11.2021 - 08.2022
Monitored property from vehicle to ensure security and prevent unauthorized access.
Security Officer
Vigilant Protective - Protective Services
11.2018 - 07.2021
Monitored security door during 12-hour shifts. Conducted front desk operations, verifying identities of all visitors. Patrolled building to maintain safety and security. Executed monthly fire drills to ensure preparedness. Oversaw all entry points to prevent unauthorized access. Deterred potential criminal activity through vigilant observation. Participated in physical security meetings to discuss safety protocols.
Cook
Cafe Giovanni
03.2014 - 09.2018
Coordinated food prep and culinary execution to deliver timely dinner service.
Chef
River Oaks Hospital
2023 - 2024
Developed innovative menu items utilizing seasonal ingredients to enhance dining experiences.
Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Streamlined food preparation processes, reducing waste and improving efficiency in kitchen operations.
Education
Cosmetology. - Cosmetology
Moler's Beauty College
Gretna, LA
Skills
Achieved high standards in food preparation and cooking tasks across multiple kitchen settings Enhanced kitchen cleanliness and organization, contributing to a productive work environment Improved team performance in food service and meal preparation Trained new kitchen staff on essential food handling and safety protocols, promoting a culture of safety Optimized inventory control and management of kitchen supplies, ensuring availability of necessary items Delivered outstanding customer service in food-related environments, enhancing guest satisfaction Successfully assisted in catering events and banquet preparations, contributing to memorable experiences Collaborated effectively with team members to maximize kitchen operational efficiency Provided valuable support in caregiving and home care tasks, improving overall service quality Strengthened communication channels among kitchen staff and management, fostering a cohesive work environment
Certification
Security Officer
April 2021 to March 2023
Registration number PSE 18-6805
UNARMED
Registration status: Registered
Guard Card
Languages
English - Expert
Additional Information
I've been doing security since 1998 and I love my work