Hau Le
Simi Valley,CA
Summary
Driven by a passion for culinary and leadership. I honed my cooking and collaboration skill at Phuc Long Kitchen Center, Abc Cocina restaurant, and T.Brasserie by Jean-Geogres, and significantly enhanced satisfaction. My ability to prioritize work and resolve problems efficiently led to improved service quality and operational effectiveness making a contribution to teams success.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Line Cook/Supervisor
H4L Holding LLC
06.2024 - Current
- Supervise kitchen staff, ensuring adherence to safety and sanitation standards.
- Schedule the order request received food and beverage.
- Prepare necessary food items period for service of three store.
- Directly cooks with team and followed up with cooked to verify proper preparation and production of meals.
- Reduce food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Report daily work to kitchen manager.
Culinary Intern
ABC Cocina
08.2021 - 08.2022
- Prepare and directly cook dishes in Garde Manger,Friturier, Plancha, Saucier, and Grillardin under the guidance of experienced chefs.
- Collaborate with the team to provide customer service during brand opening of the T.Brasserie by Jean-Georges restaurant and food tastings, contributing to an enhanced overall culinary experience.
- Learn proper food preservation methods to maintain freshness and minimize waste in the kitchen.
- Improve time management skills by prioritizing and organizing tasks efficiently during busy shifts at the restaurant.
Bartender
Caravelle Saigon Hotel
2020 - 2021
- Served high customer volumes during special events, nights, and weekends.
- Performed storage and orders, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Internship Student
D.Bespoke Bar And Gallery
06.2019 - 01.2020
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Greet customers, organize, and maintain reservations under direction of Manager.
- Assisted colleagues in their tasks restock storages area, replenish items and fostering a supportive work environment when needed.
Planing Coordination Specialist
RedSun ITI Corporation
11.2017 - 06.2018
- Receive Order request from restaurant systems, process data and place orders with supplier.
- Coordinate with cross-functional departments such as transportation, central kitchen on time and within budget.
- Analyze sales data to forecast and identify trends to place appropriate supplier orders.
- Negotiate with suppliers and restaurant to solve problems related to materials, improve profit margins.
- Comply with all company policies and procedures to ensure quality work.
Line Cook
Phuc Long Cafe
2014 - 2017
- Preparing ingredients and set up workstations with all needed ingredients and cooking and bar equipment.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Report the job to the manager, chef for daily operation.
Education
Internship Attendance - Culinary
ABC COCINA
38 E 19TH ST, NewYork, NY1000308-2022
Diploma - Hospitality And Managerment
Kingston International School
Singapore01-2020
Skills
- Cooking techniques
- Food preparation
- Time management
- Organizational skills
- Teamwork and Collaboration
- Work Planning and Prioritization
- Problem Resolution
- Barista, Bartender skills
Affiliations
- https://www.youtube.com/watch?v=uOocWE-0Dz8
- https://drive.google.com/file/d/1B-N5z6IF1D0OxtUJGJ3E6Kl_F_2TMnmH/view?usp=drive_link
- https://drive.google.com/file/d/1V8Ls1YrRMc5ft-5oWDKcIanLjErU5bPR/view?usp=drive_link
- https://drive.google.com/file/d/1CwKLa0lnru5YM5lpGVshDkyVUojN-c_f/view?usp=drive_link
- https://drive.google.com/file/d/1sywNxbmTHB7ZTNQ6q81hu35jAZVpoDfe/view?usp=sharing
Languages
- English
- Vietnamese
Certification
- CTH Level 3 Diploma in Tourism and Hospitality.
HACCP Certificate
California Food Handler Certificate
Certificate of Attendance at Leface Holdings Pte Limited, Singapore.
Mixology Technique Certificate (Wine and Cocktail) at Nguyen Truong To Technology College, Viet Nam.
Timeline
Line Cook/Supervisor
H4L Holding LLC
06.2024 - Current
Culinary Intern
ABC Cocina
08.2021 - 08.2022
Internship Student
D.Bespoke Bar And Gallery
06.2019 - 01.2020
Planing Coordination Specialist
RedSun ITI Corporation
11.2017 - 06.2018
Bartender
Caravelle Saigon Hotel
2020 - 2021
Line Cook
Phuc Long Cafe
2014 - 2017
Internship Attendance - Culinary
ABC COCINA
Diploma - Hospitality And Managerment
Kingston International School